Oven-roasted plum tomatoes and bell peppers simmered with herbs, finished with basil croutons.

Smooth blend of roasted pumpkin and butternut squash, infused with ginger and lemongrass.

Clear, slow-cooked beef broth delicately seasoned with black peppercorn and fresh coriander.

Light Thai-style chicken broth with egg noodles, finished with aromatic herbs.

A rich purée of porcini, portobello, button and oyster mushrooms, topped with fresh cream.

A gently spiced red snapper soup with tomatoes, mirepoix, fennel and herbs, reduced with white wine and Pernod.

Pan-seared sweetcorn and chickpeas, lightly blackened and served with avocado chunks, pomegranate seeds and a mustard vinaigrette.

Grilled seasonal vegetables dressed in balsamic, finished with crumbled feta cheese.

Oven-roasted baby beetroot paired with fresh orange segments and crumbled goat cheese, dressed in a light citrus and olive oil vinaigrette.

Crisp cucumbers, ripe tomatoes, bell peppers, red onion, olives and feta cheese, finished with a red wine and mustard vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons, shaved Parmesan and sliced boiled eggs.

• VegetarianVKSH 1,695
• With Grilled ChickenKSH 1,895
• With Smoked SalmonKSH 3,995
• With PrawnsKSH 4,095

Matured ham and fresh tomato salad with mozzarella, served with warm sourdough bread.

Flaky, golden triangular pastries filled with your choice of:

• Beef (1 pc)KSH 475
• Chicken (1 pc)KSH 325
• Vegetables (1 pc)VKSH 275
• Vegetable Spring Roll (1 pc)VKSH 355

Served with a lemon wedge, side salad and sweet chili dipping sauce.

Oven-roasted chicken wings coated in a house-made spicy rub, served with sweet chili dip and crispy French fries.

Lightly dusted and deep-fried calamari, golden and tender, served with Peri-Peri yogurt dip and a fresh garden side salad.

Set on a bed of lettuce with mayonnaise, tomatoes, caramelised onion and avocado.

• Classic BeefKSH 1,950
• Beef Lilly (signature)KSH 1,239
• ChickenKSH 1,625
• VegetableVKSH 1,125

Extra toppings · Bacon KSH 585 · Cheese KSH 485 · Egg KSH 195

Herb-infused strips of chicken and vegetables wrapped in a house-made tortilla, served with French fries and coleslaw.

Crispy chickpea falafel wrapped with creamy hummus, crisp lettuce, rocket, avocado and fresh herbs, finished with a drizzle of tahini sauce.

Filled with bacon, lettuce, mayonnaise and tomato.

Melted cheddar cheese, ham and tomato.

Shredded roast chicken, dressed with fresh mayo.

Grilled eggplant, bell pepper, carrot and baby marrow infused with garlic, mayonnaise and herbs, layered in focaccia bread with a vibrant basil pesto.

Pan-seared Malindi snapper, marinated in garlic and fresh herbs.

Locally sourced whole tilapia prepared Kenyan-style — your choice of dry or wet-fried.

Succulent fillets of fish encased in a crispy golden batter, with tartar sauce.

Succulent king prawns expertly grilled and finished with lemon butter and vegetables.

A luxurious selection of lobster, king prawns, calamari, octopus and fish fillet, expertly prepared. The half platter is a refined assortment of king prawns, calamari, octopus and fish fillet — perfect for sharing.

• Full Platter (serves 3)KSH 13,450
• Half Platter (for two)KSH 4,975

An indulgent medley of seafood baked in a rich, creamy béchamel sauce infused with white wine, Dijon mustard and melted cheese.

Tender, skinless chicken breast gently poached in a fragrant vegetable broth, served over wilted baby spinach and steamed rice.

Norwegian salmon fillet, skin-on, delicately baked or poached to perfection.

Free-range chicken cooked until soft with fresh tomatoes, onion, garlic and fresh coriander.

• Full (for four)KSH 6,289
• Half (for two)KSH 3,144

Beef medallions (4 pcs), beef skewers (4 pcs), chicken wings (4 pcs), choma sausages (2 pcs), mini lamb chops (4 pcs) and pork riblets (4 pcs).

• Full Platter (for four)KSH 9,550
• Half Platter (for two)KSH 4,785

Veal shanks braised for hours in a rich tomato, white wine and herb sauce.

Succulent boiled goat, simmered to tender perfection in a flavourful blend of traditional herbs and spices.

250g of tender, juicy beef fillet, grilled to perfection and rubbed with wholegrain mustard and fresh herbs.

Classic 250g sirloin cut, expertly grilled and served with your choice of accompaniments.

Rich and marbled rib eye infused with thyme, cognac and green peppercorn, delivering bold and aromatic flavour.

350g of aged T-bone, flame-grilled and basted with garlic butter, rosemary and thyme for a rich, aromatic finish. The Jumbo is a generous 500g cut, perfect for sharing.

• T-Bone 350gKSH 4,720
• Jumbo T-Bone 500g (for two)KSH 6,455

Succulent chicken infused with bright tropical notes of fresh lemon, crushed coriander seeds and thyme — perfectly crafted for sharing.

• Whole (for two)KSH 3,145
• HalfKSH 1,241

Succulent lamb chops flame-grilled and seasoned with aromatic herbs for a rich, savoury finish.

Slow-cooked pork ribs, irresistibly tender and finished with a generous smoky barbecue glaze.

Thick-cut, juicy pork chops grilled to a golden finish, marinated in a fragrant blend of honey, garlic and aromatic herbs.

Tender pieces of slow-cooked mutton, traditionally made with a blend of aromatic spices like fennel, cardamom, cloves and Kashmiri red chili.

Fish fillets simmered in a fragrant, mustard-based gravy made with ground mustard seeds, green chilies, turmeric and mustard oil.

Chicken cubes marinated in yogurt and spices, pan-seared, then simmered in a rich tomato-based curry enriched with butter and cream.

A rich, creamy and flavourful lentil dish traditionally made with whole black lentils.

Grilled cubes of paneer simmered in a rich, spiced tomato and cream-based sauce.

A hearty medley of fresh vegetables simmered in a rich, spiced gravy blended with onions, tomatoes, garlic and aromatic spices.

Homemade tomato sauce with grilled fresh tomatoes, basil and mozzarella.

Spicy chicken marinated in tandoori masalas, garnished with crunchy chopped onions and fresh coriander.

Italian salami, ham, bacon, Italian sausage, bolognaise and mozzarella cheese.

A gourmet blend of mascarpone, mozzarella and gorgonzola cheeses, layered with sweet pears, toasted walnuts, soft thyme and arugula, finished with a drizzle of balsamic glaze.

Mozzarella, mascarpone, gorgonzola, chicken tikka, Italian salami, ham, bacon, Italian sausage or bolognese.

Price per topping.

Penne, fusilli or spaghetti with your choice of sauce:

• CarbonaraKSH 1,237
• BolognaiseKSH 1,341
• ArrabiataVKSH 1,034
• PomodoroVKSH 1,049
• PestoVKSH 909
• Chicken PestoKSH 1,073

Add to any pasta:

• Grilled Chicken or Crispy BaconKSH 664
• Beef StripsKSH 903
• Italian Sausage SlicesKSH 1,522
• Garlic Butter PrawnsKSH 1,898
• Smoked SalmonKSH 2,389

Deep-fried crispy nuggets served in a basket with classic mayo.

Coconut-breaded fish fingers accompanied with French fries and tartar sauce.

Sausage and mash served with onion gravy, fried onions and peas.

Mini cheeseburger sliders packed with lettuce and tomatoes, served with French fries.

Rich chocolate sponge layered with whipped cream and cherry filling.

Naturally coloured with beetroot purée and cocoa, finished with ermine frosting.

A creamy blend of strawberries, raspberries and blueberries, chilled to perfection.

Silky, tangy lemon filling in a crisp pastry shell.

Moist and spiced carrot gateau topped with smooth cream cheese frosting.

Fudgy chocolate delight served warm with a scoop of strawberry ice cream.

A decadent fusion of cake and soufflé, oozing with chocolate, served with vanilla ice cream.

Classic custard topped with a crisp caramelised sugar shell.

Traditional Italian dessert layered with coffee-soaked biscuits, mascarpone and cocoa.

A refreshing mix of minted tropical fruits topped with seasonal berries.