A rich purée of porcini, portobello, button, and oyster mushrooms, topped with fresh cream.

Oven-roasted plum tomatoes and bell peppers simmered with herbs, finished with basil croutons.

Smooth blend of roasted pumpkin and butternut squash, infused with ginger and lemongrass.

Clear, slow-cooked beef broth delicately seasoned with black peppercorn and fresh coriander.

Light Thai-style chicken broth with egg noodles, finished with aromatic herbs.

Gently spiced red snapper soup with tomatoes, mirepoix, fennel, herbs, white wine and Pernod.

Pan-seared sweetcorn and chickpeas, avocado chunks, pomegranate seeds and mustard vinaigrette.

Cucumbers, tomatoes, bell peppers, red onion, olives and feta with red wine & mustard vinaigrette.

Roasted baby beetroot, fresh orange and goat cheese with citrus and olive oil vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with garlic croutons, shaved Parmesan and sliced boiled eggs.

Matured ham and fresh tomato salad with mozzarella, served with warm sourdough bread.

Herb-infused chicken and vegetables in house-made tortilla with French fries and coleslaw.

Bacon, lettuce, mayonnaise and tomato.

Melted cheddar cheese, ham and tomato.

Crispy chickpea falafel, hummus, lettuce, rocket, avocado, herbs and tahini sauce.

Shredded roast chicken dressed with fresh mayo.

Grilled eggplant, bell pepper, carrot and baby marrow in focaccia with basil pesto.

Set on a bed of lettuce with mayonnaise, tomatoes, caramelized onion and avocado.

Set on a bed of lettuce with mayonnaise, tomatoes, caramelized onion and avocado.

Set on a bed of lettuce with mayonnaise, tomatoes, caramelized onion and avocado.

Set on a bed of lettuce with mayonnaise, tomatoes, caramelized onion and avocado.

Locally sourced whole tilapia prepared Kenyan-style — dry or wet-fried.

Grilled and finished with lemon butter and vegetables.

Pan-seared Malindi snapper marinated in garlic and fresh herbs.

Norwegian salmon fillet, skin-on, delicately baked or poached.

Medley of seafood baked in creamy béchamel with white wine, Dijon mustard and melted cheese.

Tender chicken breast over wilted baby spinach and steamed rice.

Veal shanks braised in rich tomato, white wine and herb sauce.

Succulent goat simmered with traditional herbs and spices.

250g tender beef fillet grilled with wholegrain mustard and fresh herbs.

Classic 250g sirloin, expertly grilled.

Rich and marbled rib eye infused with thyme, cognac and green peppercorn.

Flame-grilled lamb chops seasoned with aromatic herbs.

Slow-cooked pork ribs finished with smoky barbecue glaze. Not Halal.

Thick-cut pork chops with honey, garlic and herbs. Not Halal.

The Tomahawk steak is not just any ordinary cut of meat; it’s a culinary experience that has captivated the hearts and taste buds of meat lovers around the world. Tomahawk Steaks have become a sought-after and scrumptious beef cut that has risen in popularity lately. Despite the higher cost associated with this premium cut, it offers excellent value for those in search of a top-tier steak. Whether you opt for oven cooking or grilling, Tomahawk Steaks are bound to be the highlight of any dining experience.

For four: beef medallions, beef skewers, chicken wings, choma sausages, mini lamb chops and pork riblets.

Serves 3. Lobster, king prawns, calamari, octopus and fish fillet.

For two.

For four. Free-range chicken cooked with tomatoes, onion, garlic and coriander.

For two.

For two. 500g aged T-bone with garlic butter, rosemary and thyme.

350g aged T-bone, flame-grilled with garlic butter, rosemary and thyme.

For two. Fresh lemon, crushed coriander seeds and thyme.

Slow-cooked mutton with aromatic fennel, cardamom, cloves and Kashmiri red chili.

Fish fillets in mustard gravy with green chilies, turmeric and mustard oil.

Yogurt-and-spice marinated chicken simmered in tomato curry with butter and cream.

Rich, creamy lentils traditionally made with whole black lentils.

Grilled paneer simmered in a spiced tomato and cream sauce.

Fresh vegetables simmered in a rich gravy of onions, tomatoes, garlic and aromatic spices.

Homemade tomato sauce, grilled fresh tomatoes, basil and mozzarella.

Spicy tandoori chicken, chopped onions and fresh coriander.

Italian salami, ham, bacon, Italian sausage, bolognese and mozzarella.

Mascarpone, mozzarella, gorgonzola, sweet pears, walnuts, thyme, arugula and balsamic glaze.

Deep-fried crispy nuggets served with classic mayo.

Coconut-breaded fish fingers with French fries and tartar sauce.

Sausage and mash with onion gravy.

Mini cheeseburger sliders with lettuce, tomatoes and French fries.

Chocolate sponge, whipped cream and cherry filling.

Beetroot and cocoa cake finished with ermine frosting.

Creamy blend of strawberries, raspberries and blueberries.

Silky, tangy lemon filling in crisp pastry.

Fudgy chocolate brownie served warm with strawberry ice cream.

Decadent chocolate cake served with vanilla ice cream.

Coffee-soaked biscuits, mascarpone and cocoa.

Minted tropical fruits topped with seasonal berries.