SOUPS
| ROASTED TOMATO, BELL PEPPER AND BASIL Oven roasted plum tomato and bell peppers simmered with herbs and topped with basil croutons |
KSH 1,000 |
| CREAMY PUMPKIN AND BUTTERNUT Roasted butternut squash and pumpkin with a hint of ginger. |
KSH 1,000 |
| BEEF TEA WITH CORIANDER AND CHILLI Clear beef broth slow cooked and infused with black pepper corn, mild chili and coriander |
KSH 1,000 |
| AROMATIC LEMON GRASS-INFUSED CLEAR CHICKEN AND NOODLES Thai-inspired clear chicken soup with egg noodles topped with aromatic herbs |
KSH 1,150 |
| CREAM OF WILD MUSHROOM Puree of porcini, portobello, button and oyster mushrooms topped with fresh cream |
KSH 1,400 |
| ROASTED TOMATO, BELL PEPPER AND BASIL Oven roasted plum tomato and bell peppers simmered with herbs and topped with basil croutons |
KSH 1,000 |
| CREAMY PUMPKIN AND BUTTERNUT Roasted butternut squash and pumpkin with a hint of ginger. |
KSH 1,000 |
| BEEF TEA WITH CORIANDER AND CHILLI Clear beef broth slow cooked and infused with black pepper corn, mild chili and coriander |
KSH 1,000 |
| AROMATIC LEMON GRASS-INFUSED CLEAR CHICKEN AND NOODLES Thai-inspired clear chicken soup with egg noodles topped with aromatic herbs |
KSH 1,150 |
| CREAM OF WILD MUSHROOM Puree of porcini, portobello, button and oyster mushrooms topped with fresh cream |
KSH 1,400 |